Had a number of their dishes as a beta tester. They have nice quality ingredients. The Chicken Pozole was my favorite. They mentioned that commercial kitchens

Had a number of their dishes as a beta tester. They have nice quality ingredients. The Chicken Pozole was my favorite. They mentioned that commercial kitchens use this type of tech. I wonder how many restaurants in SF cook their food this way? Maybe this is the next sous vide or at that price point, it could be your next microwave replacement.