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You jest, but my family members in the restaurant industry asks similarly technical questions of a potential chef. Stuff they may not need to know on a day to
by banana_giraffe 11y ago
You jest, but my family members in the restaurant industry asks similarly technical questions of a potential chef. Stuff they may not need to know on a day to day basis, but is the technical knowledge of their profession.
I discovered their interviews and mine are largely the same. Technical questions, some time-management questions, and some soft stuff to make sure they'd fit in the team.
- hibikir 11y agoThe typical Silicon Valley style interview equivalent for a chef would be to have said Chef participate in Chopped. Plenty of professional chefs do awful in Chopped, because the required skills have little to do with what you need, day to day, in a kitchen. However, it's easy to judge. What is missing is the correlation between a hard test and actually on the job performance.