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My reading of that link is it's difficult to grow commercially, which is a long way away from difficult to grow in your own garden.
by GFK_of_xmaspast 11y ago
My reading of that link is it's difficult to grow commercially, which is a long way away from difficult to grow in your own garden.
- davidw 11y agoCould be. Here's one thing in Oregon, not sure if it's what I remember, but I don't think so because it appears to be a going concern: http://www.oregonlive.com/foodday/index.ssf/2011/10/real_wasabi.html http://www.oregonlive.com/foodday/index.ssf/2011/10/real_was... "Mountain streambeds are the plant's natural habitat. Though some Japanese wasabi is cultivated in soil, the highest quality product is water-grown, with plants sprouting from gravel-laced terraces through which streams are diverted." Still sounds tricky compared to a lot of stuff.
- pstuart 11y agoMakes it sound perfect for aquaponics.