There's a lot of information on homebrewing, and it can seem really easy to mess up. But despite all of that, even if you make a lot of mistakes, odds are prett

There's a lot of information on homebrewing, and it can seem really easy to mess up. But despite all of that, even if you make a lot of mistakes, odds are pretty good that you'll make beer, and drinkable beer at that. I started with "kit and kilo" kits, which are almost impossible to mess up (really just add a can of concentrated pre-hopped wort and a kilo of sugar or dextrose to 5 gallons of water, cool it down and throw yeast in). If you want to just experiment, that's a relatively low cost and simple way to start. It's easy to scale up from there too - to either extract brewing with dried concentrated wort, or even all-grain brewing, where you're working directly with malted barley and other grains.) A lot of people will suggest starting with all-grain from the start, but I found graduating up to that allowed me to master some of the basics (sanitation, fermentation temps, etc), without having too much to focus on at once.