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I've gone to one of my local breweries (in the US) for help with getting their recipe right. I messed something up along the way and brought a sample to the bre
by michael_h 11y ago
I've gone to one of my local breweries (in the US) for help with getting their recipe right. I messed something up along the way and brought a sample to the brewmaster, who pinpointed exactly what went wrong. The next batch was dead on.
- sledge 11y agoDid you know that some (and I think all?) of Sierra Nevada's brews are bottle conditioned? Which means that there's a tiny bit of attenuated yeast in the bottom. Create a starter from this, find a clone recipe (they're out there) and you can have a very close match to their product.