In the case where there are three classes of food buyers non-fresh non-organic (can only purchase from restaurants, or convenience stores/gas stations) Fresh

In the case where there are three classes of food buyers non-fresh non-organic (can only purchase from restaurants, or convenience stores/gas stations) Fresh non-organic (has access to some fresh produce, but is not able to choose organic produce) Fresh organic (has full choice) The difference between the first two is extremely important and has a large effect on nutrition and percentage of income spent on food, while the difference between the second two has some benefit on nutrition and might benefit society as a whole. Living without access to fresh produce really sucks. I thankfully had a car when I lived in a food desert, but it still affected how frequently I ate home cooked meals.