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Mashed potato is still mashed potato, even if it was piped out of a tube. It's difficult to imagine how piped mash will result in a substantial increase in the
by jsprogrammer 11y ago
Mashed potato is still mashed potato, even if it was piped out of a tube. It's difficult to imagine how piped mash will result in a substantial increase in the enjoyment of my food. I would think that the food may even need to compromised in texture, and perhaps flavor, in order to accommodate the piping mechanism.
- burke 11y agoYeah, we'll see. I suspect there are chefs with more imaginative uses of this than you or I have. All I'm saying is you can't rule it out for the same reason as nutrient pills.
- deleted 11y ago[deleted]
- photoJ 11y agoNever had potato foam then I assume? ie: http://theforkchicago.typepad.com/blog/2012/02/in-the-time-i-have-been-away-from-the-blog-i-have-been-devoting-all-of-my-time-to-studying-my-craft-i-have-been-working-full.html http://theforkchicago.typepad.com/blog/2012/02/in-the-time-i...
- jsprogrammer 11y agoI do not believe I have had potato foam. My comment was more about automated plating composition, than a particular preparation technique, or recipe.
- vacri 11y agoHow does piping it out of a tube turn mashed potato into potato foam?
- photoJ 11y agohttps://www.youtube.com/watch?v=aSVrFphqmqk https://www.youtube.com/watch?v=aSVrFphqmqk