> The plating of a dish is nice, but flavor really counts. Perception has been shown over and over to have dramatic influences on flavor: https://www.psycholog

> The plating of a dish is nice, but flavor really counts. Perception has been shown over and over to have dramatic influences on flavor: https://www.psychologytoday.com/blog/hide-and-seek/201402/the-perception-wine https://www.psychologytoday.com/blog/hide-and-seek/201402/th... Presentation is often seen as important as composition in culinary circles, and for good reason.