> - actual structures with chocolate or sugar Sugar Eiffel Tower dessert would be awesome! But then again, there are plenty of mass-produced items that are ide

> - actual structures with chocolate or sugar Sugar Eiffel Tower dessert would be awesome! But then again, there are plenty of mass-produced items that are identical, intricate, and perfect. Part of the lure of gourmet is the hand-crafted dish unique to me. I'm glad to see experimentation in gastronomy. Ultimately, the consumer will decide what techniques take hold for the long run.