3 ms·
haha, trying to make something look organic by using a machine, which in the end makes it look like it's made with a cookie cutter. I'm sure you could do much
by anotheryou 11y ago
haha, trying to make something look organic by using a machine, which in the end makes it look like it's made with a cookie cutter.
I'm sure you could do much more interesting things with a food printer, like:
- actual structures with chocolate or sugar
- designs that would be to tedious to do by hand (I'd recommend using paths, not shapes to be filled as input data)
- semi-mixed flavors or flavor gradients
- print on to soup
- print from higher above, letting things fall organically
- dithered gradients on the plate
- play with speed to thin things out organically
- clarkmoody 11y ago> - actual structures with chocolate or sugar Sugar Eiffel Tower dessert would be awesome! But then again, there are plenty of mass-produced items that are identical, intricate, and perfect. Part of the lure of gourmet is the hand-crafted dish unique to me. I'm glad to see experimentation in gastronomy. Ultimately, the consumer will decide what techniques take hold for the long run.