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Thanks for the reply, found the book. > As far as aromatics go, cooking sous vide works on the same principal as cooking in a pouch. Ahh, now it suddenly clic

Thanks for the reply, found the book. > As far as aromatics go, cooking sous vide works on the same principal as cooking in a pouch. Ahh, now it suddenly clicks for me. Too bad about the garlic.

tptacek 17y ago
You use garlic powder to make up for it, and I tend to roast garlic on the side when I really need it. Also, you're saving all the liquid for pan sauces anyways, and you throw garlic into that. I don't find myself missing it.
- joshu 17y ago
  Seriously, can you just please start a sous vide blog or something? I'm fascinated.