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You're going to need to provide citations for that. A quick google search turns up a Daily Mail article; a video titled "Skinned alive in China" that does not,

You're going to need to provide citations for that. A quick google search turns up a Daily Mail article; a video titled "Skinned alive in China" that does not, in fact, show any animals being skinned alive; and other similarly dubious articles.

vogt 11y ago
The skinning and boiling of live dogs is nothing secret. In Yulin, crispy dog skin is a specialty. Boiling is how they prepare it. Even beyond that, the person you were replying to has a point: dogs being raised as livestock is one thing, but the systematic torture they endure in countries like China, South Korea and Vietnam is an entirely different (and wholly deplorable) point altogether. In the rare event that a factory is discovered in the US torturing and abusing livestock, the public outcry is usually enough to shut that facility down and cut off their supply chain. In places like Vietnam (as the article describes) it's merely brushed off as a shameful-yet-ultimately-permissible tradition.
DanBC 11y ago
https://en.wikipedia.org/wiki/Dog_meat https://en.wikipedia.org/wiki/Dog_meat > Since 2009,[58] Yulin, Guangxi has held an annual festival of eating dog meat. This purportedly celebrates the summer solstice, however, in 2014, the municipal government published a statement that the festival is not a cultural tradition, rather, a commercial event held by restaurants and the public.[59] Various dog meat dishes (and more recently, cats) are eaten, washed down by lychees wine. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed.[60] Estimates of the number of dogs eaten during the festival range between 10[46][61] and 15 thousand.[62] Festival organisers say that only dogs bred specifically for consumption are used, however, there are claims that some of the dogs purchased for slaughter and consumption are strays or stolen pets, as evidenced by their wearing collars.[45] Some of the dogs eaten at the festival are burnt or boiled alive[63] and there are reports that the dogs are sometimes clubbed[46] or beaten to death in the belief that the increased adrenalin circulating in the dog's body adds to the flavour of the meat.[45] > Opponents of dog meat consumption in South Korea are critical of the eating of dog meat, as some dogs are beaten, burnt or hanged to make their meat more tender.[104] https://en.wikipedia.org/wiki/Dog_meat_consumption_in_South_Korea#Controversy https://en.wikipedia.org/wiki/Dog_meat_consumption_in_South_... > The controversy over dog meat consumption often centers on the slaughtering methods employed, which include electrocution, strangulation by hanging, and physically beating the dog to death. Some dogs are still alive when they are blow-torched or thrown into boiling water to remove their fur.[20] http://askakorean.blogspot.co.uk/2009/08/dog-its-whats-for-dinner.html http://askakorean.blogspot.co.uk/2009/08/dog-its-whats-for-d... > Q: Is it true that the dogs are tortured before they are killed? > A: Again, because Livestock Processing Act does not cover dog meat, there is no restriction about how to kill a dog for meat. At the meat market, the need to slaughter the dogs quickly usually means dogs are electrocuted, similar to cattle. However, especially in rural areas where people slaughter dogs to cook and eat on their own, the common method is to hang the dog and beat it to death, in an attempt to tenderize the meat. (This, however, may be counterproductive; while beating the meat does tenderize it, an animal that dies in a stressed state generally produces tougher and less tasty meat.) A figurative expression in Korean for a severe beating is “like beating a dog on bok day.”

vogt 11y ago

The skinning and boiling of live dogs is nothing secret. In Yulin, crispy dog skin is a specialty. Boiling is how they prepare it. Even beyond that, the person you were replying to has a point: dogs being raised as livestock is one thing, but the systematic torture they endure in countries like China, South Korea and Vietnam is an entirely different (and wholly deplorable) point altogether. In the rare event that a factory is discovered in the US torturing and abusing livestock, the public outcry is usually enough to shut that facility down and cut off their supply chain. In places like Vietnam (as the article describes) it's merely brushed off as a shameful-yet-ultimately-permissible tradition.

DanBC 11y ago

https://en.wikipedia.org/wiki/Dog_meat https://en.wikipedia.org/wiki/Dog_meat > Since 2009,[58] Yulin, Guangxi has held an annual festival of eating dog meat. This purportedly celebrates the summer solstice, however, in 2014, the municipal government published a statement that the festival is not a cultural tradition, rather, a commercial event held by restaurants and the public.[59] Various dog meat dishes (and more recently, cats) are eaten, washed down by lychees wine. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed.[60] Estimates of the number of dogs eaten during the festival range between 10[46][61] and 15 thousand.[62] Festival organisers say that only dogs bred specifically for consumption are used, however, there are claims that some of the dogs purchased for slaughter and consumption are strays or stolen pets, as evidenced by their wearing collars.[45] Some of the dogs eaten at the festival are burnt or boiled alive[63] and there are reports that the dogs are sometimes clubbed[46] or beaten to death in the belief that the increased adrenalin circulating in the dog's body adds to the flavour of the meat.[45] > Opponents of dog meat consumption in South Korea are critical of the eating of dog meat, as some dogs are beaten, burnt or hanged to make their meat more tender.[104] https://en.wikipedia.org/wiki/Dog_meat_consumption_in_South_Korea#Controversy https://en.wikipedia.org/wiki/Dog_meat_consumption_in_South_... > The controversy over dog meat consumption often centers on the slaughtering methods employed, which include electrocution, strangulation by hanging, and physically beating the dog to death. Some dogs are still alive when they are blow-torched or thrown into boiling water to remove their fur.[20] http://askakorean.blogspot.co.uk/2009/08/dog-its-whats-for-dinner.html http://askakorean.blogspot.co.uk/2009/08/dog-its-whats-for-d... > Q: Is it true that the dogs are tortured before they are killed? > A: Again, because Livestock Processing Act does not cover dog meat, there is no restriction about how to kill a dog for meat. At the meat market, the need to slaughter the dogs quickly usually means dogs are electrocuted, similar to cattle. However, especially in rural areas where people slaughter dogs to cook and eat on their own, the common method is to hang the dog and beat it to death, in an attempt to tenderize the meat. (This, however, may be counterproductive; while beating the meat does tenderize it, an animal that dies in a stressed state generally produces tougher and less tasty meat.) A figurative expression in Korean for a severe beating is “like beating a dog on bok day.”