American Kobe is quite good. It's beef for people who think beef is blue collar and prefer shellfish, lamb, duck, etc. Jappanese (true) Kobe is even better, an

American Kobe is quite good. It's beef for people who think beef is blue collar and prefer shellfish, lamb, duck, etc. Jappanese (true) Kobe is even better, and it's the only beef I've ever even considered eating "blue" (super rare). If you're ever in Japan, treat yourself. It's worth it.