I also sear, then finish off in the oven, especially in the winter when I don't want to brave the snow to get to the grill. Tip: Most olive oils have relativel

I also sear, then finish off in the oven, especially in the winter when I don't want to brave the snow to get to the grill. Tip: Most olive oils have relatively lower smoke points, especially if you're using virgin. So, if you want to prevent most of the smoke, try canola oil. The OO isn't doing much for flavor, especially if it's burning. Also, a pat of butter at the end is essential.