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A more natural way to achieve the same result would be to wrap the steak in kombu and allow it to rest in the fridge for a while. The Japanese use this techniqu
by logicalmind 17y ago
A more natural way to achieve the same result would be to wrap the steak in kombu and allow it to rest in the fridge for a while. The Japanese use this technique for some fish preparations.
http://en.wikipedia.org/wiki/Kombu http://en.wikipedia.org/wiki/Kombu