If you buy local you're much more likely to get beef that is grass fed, and not factory farm raised beef that is fed corn and lives in their own filth. You kno

If you buy local you're much more likely to get beef that is grass fed, and not factory farm raised beef that is fed corn and lives in their own filth. You know in order to kill bacteria in ground beef, they actually use an ammonia bath, and they can only guarantee it will kill 99% of the bacteria? Somehow, the FDA thinks this is safe. What's the harm in 1% E. Cohli, after all? Watch a documentary called Food, Inc. and become enlightened.