3 ms·
I think you could use less total sodium when doing this if you substituted some MSG for salt.
by rms 17y ago
I think you could use less total sodium when doing this if you substituted some MSG for salt.
- logicalmind 17y agoA more natural way to achieve the same result would be to wrap the steak in kombu and allow it to rest in the fridge for a while. The Japanese use this technique for some fish preparations. http://en.wikipedia.org/wiki/Kombu http://en.wikipedia.org/wiki/Kombu