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The difference between prime and choice is not aging, it's marbling. Marbling will also usually be the difference between pricing of different cuts of meat from
by wooster 17y ago
The difference between prime and choice is not aging, it's marbling. Marbling will also usually be the difference between pricing of different cuts of meat from the same animal, as more often-used muscles will tend to be leaner and tougher.
- drtse4 17y agoRight, marbling is what really makes a difference (just look at kobe beef, what is its key characteristic?). Btw, the linked article presents nothing new, over salting+removing is an approach already seen in many other places(even cooking show). As the advice of drying it, essential. @ecuzillo, the salt crust method is perfect for fish, salt encrusted seabass is pretty popular here.