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protip: salt all meat 10-60 minutes before cooking, depending on size. Don't do this with fish. alternative: brine all your meat.
by dzlobin 17y ago
protip: salt all meat 10-60 minutes before cooking, depending on size. Don't do this with fish.
alternative: brine all your meat.
- euccastro 17y agoWhy not on fish? Around here (SW of Europe) it's customary to salt mackerel and sardines the morning before cooking. Even the whole day before, if they're going to be boiled.