happy animals (milk, eggs), lower chance of toxins (roots, fruits without skins), and higher micronutrients / antioxidents which are produced when plants are su

happy animals (milk, eggs), lower chance of toxins (roots, fruits without skins), and higher micronutrients / antioxidents which are produced when plants are subjected to slight stresses that make them "stretch" get all the nutrients they need since they arent being forcefed by fertilizers or bombed with pesticides.