No shortage of the real stuff here. http://www.wholefoodsmarket.com/department/article/parmigiano-reggiano http://www.wholefoodsmarket.com/department/article/pa

No shortage of the real stuff here. http://www.wholefoodsmarket.com/department/article/parmigiano-reggiano http://www.wholefoodsmarket.com/department/article/parmigian... I don't buy it very often because IIRC it's about $25 a pound. It's even more expensive than that, because the rind isn't edible. edit: I don't think that adding the rind to soup or stew qualifies as "edible". It won't kill you, but I'm not going to make stew just to use it up.