3 ms·
It would be good to have aliases for some foods. I was trying it on my own cooking, which involved "bok choi" and "onion". I didn't find "bok choi", but I did
by ipsin 11y ago
It would be good to have aliases for some foods. I was trying it on my own cooking, which involved "bok choi" and "onion". I didn't find "bok choi", but I did find "chinese cabbage", which is apparently the same thing?
- vilhelm_s 11y agoMy impression is that "chinese cabbage" more often refers to napa cabbage, which is different.