Ha ha ha! As an American living in Japan, who doesn't even particularly like rice, I would have once thought so too, but have learned that's not true in the sli

Ha ha ha! As an American living in Japan, who doesn't even particularly like rice, I would have once thought so too, but have learned that's not true in the slightest. That would probably be like saying to somebody in my native Northern California, "Hey, grapes are grapes." I have also learned rice is not the only foodstuff Japan makes that kicks ass. Peaches, garlic, strawberries, and melons are among several plant-based foods I have had here, with a quality that I never experienced back home in US and A (or anywhere else). (Of course, one perfect, individually-wrapped peach night cost $8, but that's another story.) Then of course there's the beef...