They'd be a lot more useful if recipe sites would just let you flag reviewers who didn't follow the recipe though. I swear 75% of negative recipe reviews I've

They'd be a lot more useful if recipe sites would just let you flag reviewers who didn't follow the recipe though. I swear 75% of negative recipe reviews I've read go something like this: > I substituted the flour for corn starch, the butter for applesauce (watching my figure!) and the pasta for some awesome butternut squash. Since my SO can't tolerate dairy I smartly replaced the cream with mayonnaise and the parmesan with my own special mixture of bread-crumbs crisco and salt. THIS FETTUCCINE ALFREDO RECIPE IS DISGUSTING! WORST I'VE EVER HAD!!!" And then of course somewhere near the top you'll always have an actual review that leads with a note about people who post reviews of their own concoctions instead of the recipe at hand.