I'm pretty sure much of the pop sold in Canada contains HFCS. They call it glucose/fructose there. In the UK it's referred to as: "glucose-fructose syrup". This

I'm pretty sure much of the pop sold in Canada contains HFCS. They call it glucose/fructose there. In the UK it's referred to as: "glucose-fructose syrup". This sometimes leads to confusion. source: http://en.wikipedia.org/wiki/High-fructose_corn_syrup http://en.wikipedia.org/wiki/High-fructose_corn_syrup