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You're right, most of the recipes are from food.com (they have one of the biggest databases). There is also data from epicurious, nytimes cooking, allrecipes an
by qrv3w 11y ago
You're right, most of the recipes are from food.com (they have one of the biggest databases). There is also data from epicurious, nytimes cooking, allrecipes and a few others.
- vblord 11y agoInteresting. How did you get the recipes from food.com? Did you just scrape them or is there a data feed somewhere?