4 ms·
I really don't know if you're being flippant or not, but the seaweed butter crepes at Cafe Breizh in Paris are insanely good. They combine toasted nori with hi
by cr1895 11y ago
I really don't know if you're being flippant or not, but the seaweed butter crepes at Cafe Breizh in Paris are insanely good.
They combine toasted nori with high-quality Breton salted butter. It's a delicious combination (but you need the salt!).
- overcast 11y agoButter makes everything awesome. It's the "secret" ingredient in every restaurant.
- kwhitefoot 11y agoButter is not a precise enough word in this context. Most US butter I have had was essentially just milk solids whereas most European butter is cultured butter and has a quite different flavour. I introduced one of my US colleagues to European butter and his instant reaction was that he now understood why people put it on bread.