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That's easy to prove, HFCS is far less prevalent in Canadian sodas and I barely even heard of it in soda when I was living in the UK and Europe. You simply nee
by electromagnetic 17y ago
That's easy to prove, HFCS is far less prevalent in Canadian sodas and I barely even heard of it in soda when I was living in the UK and Europe.
You simply need to correlate the results to other figures to see if HFCS is the major variable sticking out.
- stumm 17y agoI'm pretty sure much of the pop sold in Canada contains HFCS. They call it glucose/fructose there. In the UK it's referred to as: "glucose-fructose syrup". This sometimes leads to confusion. source: http://en.wikipedia.org/wiki/High-fructose_corn_syrup http://en.wikipedia.org/wiki/High-fructose_corn_syrup