> we are never squeamish about culturally appropriating any tasty food or food terms or language in general. Only if they're sufficiently Americanized (c.f. (

> we are never squeamish about culturally appropriating any tasty food or food terms or language in general. Only if they're sufficiently Americanized (c.f. (a) the kind of Chinese food you get in this country and (b) Anglophones getting really fussy about sportscasters pronouncing Hispanic names using Spanish vowels)