Well, sure, but you've got to ask yourself which is more likely: that the chef with no science education, no professional experience with motors, no understandi

Well, sure, but you've got to ask yourself which is more likely: that the chef with no science education, no professional experience with motors, no understanding of thermodynamics, and so little knowledge of his field that he allows his invention to be branded as a perpetual motion machine (as if that will enhance his credibility!) has made a previously unknown breakthrough in induction motor efficiency? Or that he has merely constructed an insanely complicated-looking but otherwise uninteresting variation on previously known physics?