> (What, you don't pickle tomatoes when they're green in the States? You have no idea what you're missing!) In some spots, I know of it in Atlantic Canada and

> (What, you don't pickle tomatoes when they're green in the States? You have no idea what you're missing!) In some spots, I know of it in Atlantic Canada and some southern states where green tomato relish or chow is made (it might be an Acadian dish originally, not sure). It's delicious, often served with fish.