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Sure, for flavor engineering, but do they do it for raw produce? A big part of the problem is that produce is seen as a commodity, and all the economic value i
by dasil003 11y ago
Sure, for flavor engineering, but do they do it for raw produce?
A big part of the problem is that produce is seen as a commodity, and all the economic value is added by using cheap commodity ingredients in a highly tuned industrial process to create the most tasty and addictive food. The incentives are just all misaligned.
- TazeTSchnitzel 11y ago> Sure, for flavor engineering, but do they do it for raw produce? They do it for QC samples of mass produced food. Perhaps it could be done for raw produce, then?