3 ms·
One word (well, 5): hermetic, peeled San Marzano tomatoes. Sure, they aren't fresh tomatoes. But they're super tasty, nutritious, store and ship well, and they
by semi-extrinsic 11y ago
One word (well, 5): hermetic, peeled San Marzano tomatoes.
Sure, they aren't fresh tomatoes. But they're super tasty, nutritious, store and ship well, and they're fairly cheap to boot. Try making a proper bolognese (proper, as in, start with frying up sofritto) using cans of San Marzano... O.M.G.
Conserved vegetables are awesome. Conserving even helps increasing the nutrient value by increasing bioavailability.
- jschwartzi 11y agoThe cool thing about these is they don't have calcium chloride in them so they properly fall apart when you cook them.
- tiglionabbit 11y agoIt's common knowledge among cooks that canned tomatoes are better than fresh ones.