I don't disagree, the lag time for the market to respond to flavor is obviously much higher than something easily measurable like yield. However the solutions s

I don't disagree, the lag time for the market to respond to flavor is obviously much higher than something easily measurable like yield. However the solutions seem to revolve around going back to "natural" methods which are anything but, rather than simply making more genetic modifications to get the desired trait or perhaps needing more or different fertilizer. The option is there to utilize the land less efficiently to get the same effect for some characteristics, but we may have to accept at some point feeding people on a modern scale may not be tenable with what is considered more "natural" or "organic" or whatever term is being used to ambiguously describe the techniques that are not natural at all in the dictionary sense.