As I was reading the original article, I wondered if the FDA has any regulations about this sort of stuff ("What constitutes a tomato? When is something no long

As I was reading the original article, I wondered if the FDA has any regulations about this sort of stuff ("What constitutes a tomato? When is something no longer a tomato?") I did find a bit about naming different types of canned tomatoes[1]. I would have had no idea that there is such a difference between "tomato paste" and "tomato puree" and they even have regulations about how many seeds and peels and such can be in the can. So, even reading all the ingredients and everything on the can, there may be some hidden terminology you may not know about in the way the food is named. Very interesting. [1] http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=155.191 http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrs...