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You can quantify taste. Not precisely, sure, but taste testers are used in commercial food production.
by TazeTSchnitzel 11y ago
You can quantify taste. Not precisely, sure, but taste testers are used in commercial food production.
- dasil003 11y agoSure, for flavor engineering, but do they do it for raw produce? A big part of the problem is that produce is seen as a commodity, and all the economic value is added by using cheap commodity ingredients in a highly tuned industrial process to create the most tasty and addictive food. The incentives are just all misaligned.
- TazeTSchnitzel 11y ago> Sure, for flavor engineering, but do they do it for raw produce? They do it for QC samples of mass produced food. Perhaps it could be done for raw produce, then?