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Another variation I've seen (in eastern Europe at least) is cheating by omission. They make it look like a NOUN, they wrap it like a NOUN, they name it with so
by jakub_g 11y ago
Another variation I've seen (in eastern Europe at least) is cheating by omission.
They make it look like a NOUN, they wrap it like a NOUN, they name it with some nicely-sounding brand name, and do not write what it is, because it looks like a NOUN, so it must be NOUN, right? In the fineprint there's the explanation: not margarine, but "hydrogenated fat product", not ice cream, but "glacial dessert product", not a chocolate, but "chocolate-like product" etc.
- DrScump 11y agoIn the U.S., a lot of name-brand "ice cream" doesn't even meet the legal definition of ice cream, so they have to call it "frozen dairy dessert"... including most of the Breyer's line (years ago, they were sort of premium). But stay away from Three Twins' Orange Confetti, lest you be lost to addiction. It's sorta like crack, but at least crack doesn't have calories or carbs or fat.