A very interesting article. It is always good for world cuisine when a culture participates in international trade. But the article gets a few details wrong, in

A very interesting article. It is always good for world cuisine when a culture participates in international trade. But the article gets a few details wrong, in forgetting the occasions when the Persian language took in loanwords from other languages, for example "tamarind," which comes from Arabic and means "Indian date." https://www.google.com/search?q=etymology+of+tamarind&oq=etymology+of+tamarind https://www.google.com/search?q=etymology+of+tamarind&oq=ety...