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Why does having prescribed standards prevent fresh foods? It's not that difficult to work out the nutritional value of commercially cooked food, you'll already
by jon-wood 11y ago
Why does having prescribed standards prevent fresh foods? It's not that difficult to work out the nutritional value of commercially cooked food, you'll already know portion sizes and what ingredients go into that in order to plan how much you need to feed everyone.
- Spooky23 11y agoYou need to have people smart enough to interpret the standards and answer questions when audited.