I really have respect for the work of Weston A. Price. Although his work seems to be discounted and too fringe for a lot of people, I have learned a lot through

I really have respect for the work of Weston A. Price. Although his work seems to be discounted and too fringe for a lot of people, I have learned a lot through his Foundation about nutrition as well as practices like culturing foods, soaking grains, making broth. He was a dentist who started looking into the relationship between diet and teeth in the early 1900s. He decided to do a series of ethnographic nutrition studies in villages in Switzerland, Gaelic communities in the Outer Hebrides, Eskimos and Indians of North America, Melanesian and Polynesian South Sea Islanders, African tribes, Australian Aborigines, New Zealand Maori and the Indians of South America during the 1930s and find out what common denominators they had in their diets that contributed to their great teeth and good health. He published these in his book, Nutrition and Physical Degeneration. I'm not exactly sure why his studies are neglected, but I agree that it's possible to learn about nutrition using other methods.