16 ms·
Yes. Reactions are definitely slower but they're not negligible. Some proteins and chemicals only last a few months at -80°C.
by 88e282102ae2e5b 11y ago
Yes. Reactions are definitely slower but they're not negligible. Some proteins and chemicals only last a few months at -80°C.
- Jabbles 11y agoCould you give me an example? I couldn't find many figures on protein half lives.