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> tripe, ligament, collagen, tendon, cartilage As someone who's never had it before, what does it taste like? I eat pho fairly often, but I usually just chick
by amyjess 11y ago
> tripe, ligament, collagen, tendon, cartilage
As someone who's never had it before, what does it taste like?
I eat pho fairly often, but I usually just chicken out and get flank and brisket. I keep telling myself that one day I'll try tendon and tripe out of sheer curiosity, but I'm too nervous.
- sliverstorm 11y agoIt's been years (except for the cartilage), but I don't remember it tasting particularly weird. I just couldn't handle the textures. Crunchy, chewy, springy, spongey... The cartilage, in particular, was like chewing carrots crossed with chewing gum, it took forever to break down enough to swallow. If you relish beef or chicken gristle, you will probably love tendon, tripe, etc.