> it's easy to load food with way more than 1 teaspoon of MSG per serving Leaving aside the MSG, that would be over 500mg of added salt per serving. I would f

> it's easy to load food with way more than 1 teaspoon of MSG per serving Leaving aside the MSG, that would be over 500mg of added salt per serving. I would find that disgustingly salty and unpalatable, so I don't see how it's "easy" to add that much.