I highly recommend a Scanpan ceramic titanium frypan. Built tough, can't be scratched or warped. Not too expensive either. Impressive pressure cast technology

I highly recommend a Scanpan ceramic titanium frypan. Built tough, can't be scratched or warped. Not too expensive either. Impressive pressure cast technology goes into its construction where compressed aluminium is bonded with ceramic titanium and a non stick compound which can't be scraped away. The aluminium is completely internal, encased in the ceramic titanium so there's no danger with exposing the aluminium - chosen for its heat transfer properties. I've had mine for ages and the non-stick surface is as good as ever. I've abused the frypan, and it takes anything you throw at it. I will never go back to stainless steel frypan.