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I like it. Something you could add that would be great for bakers would be the ability to convert common ingredients between volume and weight. King Arthur Flou

by xeonoex 11y ago

I like it. Something you could add that would be great for bakers would be the ability to convert common ingredients between volume and weight. King Arthur Flour's website has the option for their recipes, and it's very useful since you don't have to dig for a recipe with the weights, which are better for baking anyways. Humidity/environment affects the amount of water used in baking quite a bit, so revision history would be useful for bakers already.

overcast 11y ago
Hey! Thanks for the feedback, and I'll definitely add it to my list for review. You're the first to specifically request something regarding baking, and it's something I've not thought about. Have to think of an elegant way of doing conversions in the GUI, without making too much clutter, but I agree, helpful feature.