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Just because you haven't encountered it doesn't mean it is not true. Most "cheddar" at your average US supermarket isn't even cheddared (but undergoes a washed-
by MagnumOpus 11y ago
Just because you haven't encountered it doesn't mean it is not true. Most "cheddar" at your average US supermarket isn't even cheddared (but undergoes a washed-curd process instead, and optionally addition of annato to re-add colour and "flavor").
- nkozyra 11y agoKeep in mind, we're talking about generalizations; my experience doesn't serve as definitive proof against a wide and lazy generalization of Americans and their cheese knowledge.