For the most part, you should avoid Italian brands of olive oil (sold outside of Italy). They mix Greek, Spanish, Portuguese olive oil, then label it Italian fo

For the most part, you should avoid Italian brands of olive oil (sold outside of Italy). They mix Greek, Spanish, Portuguese olive oil, then label it Italian for branding purposes, and the content is never virgin or extra virgin. The labelling is misleading on purpose. If you can find, go with either Greek or Portuguese. Much less adulterated olive oil.