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I started my 'career' as a dishwasher at 13. I worked my way up to chef and then got into IT. Kitchens are ALWAYS hiring. When I hear people complain that they
by cmdrfred 11y ago
I started my 'career' as a dishwasher at 13. I worked my way up to chef and then got into IT. Kitchens are ALWAYS hiring. When I hear people complain that they have been looking for x years I always wonder why they don't get a job like that. Is it that they believe it is too good for them? The market seems to disagree.
- BatFastard 11y agoAs someone who has been in this position, as a matter of fact I do feel that I am too experienced for it. The years of college, 30 years of professional development experience, kinda makes you not want to start from the bottom again. Finally found a company that values my skills, but it took a few years (yeah years!).
- mooreds 11y agoIt could be about opportunity cost. If they could make x guaranteed in a kitchen, but have a 20% chance of making 10x at another job (if/when they land it), then they should keep looking. That said, at some point you just want income, so I get your point.