3 ms·
Although in modern times it's almost ridiculously hard to avoid added iron in food these days due to enforced fortification based on outdated ideas from the 194
by OldSchoolJohnny 11y ago
Although in modern times it's almost ridiculously hard to avoid added iron in food these days due to enforced fortification based on outdated ideas from the 1940's.
- mapt 11y agoper http://well.blogs.nytimes.com/2012/08/13/a-host-of-ills-when-irons-out-of-balance/ http://well.blogs.nytimes.com/2012/08/13/a-host-of-ills-when... , iron deficiency prevalence is 3% and iron excess intake prevalence is 12%.