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Don't you have Xmas cake in the US? Do you have wedding cake? I.e. a heavy fruit cake which has been soaked in port/sherry/rum/whisky and then decorated with m
by radicalbyte 11y ago
Don't you have Xmas cake in the US?
Do you have wedding cake? I.e. a heavy fruit cake which has been soaked in port/sherry/rum/whisky and then decorated with marzipan and royal icing?
Xmas cake is the same thing.
It's part of the English (i.e. British) tradition, and probably spread to the colonies and trading partners. Which would explain it being known in China.
We also have Xmas Pudding, which is a similar fruity better but it's steamed and served with the thickest cream you can find (which in my youth was clotted cream).
- dfcowell 11y agoChristmas Cake in Japan is entirely different from what the British call it. In Japan it's a double layer chiffon sponge filled with strawberries and cream, with additional strawberries and cream on top.
- vgnanand 11y agoGuess, you mean Japanese Strawberry Shortcakes?
- Avshalom 11y agoWe do not have Christmas Cake in the US as far as I've ever seen. Even 'fruit cake' which exists solely around Christmas has been the butt of jokes for at least 30 years so very few people actually buy/eat them and they don't usually have anything (booze, frosting) going on with them.
- baby 11y agoWow, always figured it was the same everywhere. Here in France we have "buche de noel" which means "log of Christmas" because it's a cake shaped like a log.
- Avshalom 11y agoWe do have 'yule logs' which wikipedia tells me are broadly the same cake (chocolate sponge cake rolled up around frosting) but I don't know that it's really all that common. US Christmas is stereotypically endless cookies, with gingerbread and cinnamon rolls coming in strong. In general though I think the culinary traditions aren't really unified enough to be worth talking about.
- dorfsmay 11y agoExcept for eggnog!
- dplgk 11y agoI totally forgot I learned about buche de noel in French class about 20 years ago. Thanks for the flashback.
- baby 11y agoI find the thought that we have a lot of seasonal cakes amusing. You can find "Galette des rois" around january only, "bugnes" around march I think, "papillotes" and "buches" for Christmas...
- aikah 11y agoInteresting, in France we eat that cake on Xmas : https://www.google.co.uk/search?q=christmas+cake&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj5z5yF8PbJAhWB0hoKHW8qBCwQ_AUIBygB&biw=670&bih=662#tbm=isch&q=buche+de+noel https://www.google.co.uk/search?q=christmas+cake&source=lnms... I don't where that comes from, obviously it's in the shape of a firewood, I wonder if other countries follow the same tradition.
- DanBC 11y agoWe have Yule Logs in the UK, because some people dislike the other Christmas cake. https://www.google.co.uk/search?tbm=isch&sa=1&q=yule+log https://www.google.co.uk/search?tbm=isch&sa=1&q=yule+log https://en.wikipedia.org/wiki/Yule_log https://en.wikipedia.org/wiki/Yule_log
- mratzloff 11y agoAmericans would think of something completely different if you mentioned "wedding cake". A stereotypical one would be: http://uwebus.com/wp-content/uploads/2015/10/small-wedding-cakes-of-flawless-wedding-cakes-wedding-cakes-mesmerizing-cupcakes-wedding-ideas-plus-small.jpg http://uwebus.com/wp-content/uploads/2015/10/small-wedding-c...
- megablast 11y agoYes, that is right. Xmas cake is the fruit cake often found inside the wedding cake.
- ChristianGeek 11y agoU.S. wedding cakes do not have fruitcake inside them.
- qbrass 11y agoThey're just called fruitcake in the US. The tradition goes: Anyone who has never taken a taste of one before, takes a taste, then throw the cake out, and never try eating one again. If a cake has lasted the year without anyone taking a bite of it, you re-gift it.